Copycat Panera Autumn Squash Soup Recipe

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Copycat Panera Autumn Squash Soup

Copycat Panera Autumn Squash Soup Recipe

 

Fall is here and is has been a little chilly! One of my favorite fall dishes is soup when it starts getting cold outside. We put together this Copycat Panera Autumn Squash Soup Recipe and boy was is tasty! You have to try this you will love it!! Plus, you can use some of your squash from the garden. I know I need to find ways to use up all the goodies out of the garden! Check out these soup bowls you can score for you new recipe!! 🙂

Copycat Panera Autumn Squash Soup Recipe
 
Simple and yummy copycat recipe!
Author:
Recipe type: Dinner
Ingredients
  • 1 Butternut Squash
  • 1 small Onion
  • 2 tbsp Olive Oil
  • 15 oz Pumpkin Puree
  • 2 cup Vegetable Broth
  • 1½ cup Apple Cider
  • 1½ cup Heavy Cream
  • 2 tbsp Honey
  • ¼ tsp Curry Powder
  • ½ tsp Cinnamon
  • 2 tsp Salt
  • ½ tsp Black Pepper
  • Pumpkin Seeds (for garnish)
Instructions
  1. Preheat oven to 450.
  2. Peel and seed squash and cut into chunks.
  3. Peel and quarter onion
  4. Toss squash and onion in olive oil and salt and pepper to taste.
  5. Cook for 20 minutes.
  6. Allow to cool at least 10 minutes.
  7. Puree in blender or food processor.
  8. In a large sauce pan, combine squash puree, pumpkin puree, vegetable broth, apple cider and cream.
  9. Bring to a low boil over medium heat.
  10. Add honey and spices and simmer for 10 minutes.
  11. Garnish with pumpkin seeds.

Copycat Panera Autumn Squash Soup Ingredients

INGREDIENTS

  • 1 Butternut Squash
  • 1 small Onion
  • 2 tbsp Olive Oil
  • 15 oz Pumpkin Puree
  • 2 cup Vegetable Broth
  • 1 1/2 cup Apple Cider
  • 1 1/2 cup Heavy Cream
  • 2 tbsp Honey
  • 1/4 tsp Curry Powder
  • 1/2 tsp Cinnamon
  • 2 tsp Salt
  • 1/2 tsp Black Pepper
  • Pumpkin Seeds (for garnish)

Copycat Panera Autumn Squash Soup process 1

Looking good already!! 🙂

Copycat Panera Autumn Squash Soup Process 2

DIRECTIONS

  1. Preheat oven to 450.
  2. Peel and seed squash and cut into chunks.
  3. Peel and quarter onion
  4. Toss squash and onion in olive oil and salt and pepper to taste.
  5. Cook for 20 minutes.
  6. Allow to cool at least 10 minutes.
  7. Puree in blender or food processor.
  8. In a large sauce pan, combine squash puree, pumpkin puree, vegetable broth, apple cider and cream.
  9. Bring to a low boil over medium heat.
  10. Add honey and spices and simmer for 10 minutes.
  11. Garnish with pumpkin seeds.

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Copycat Panera Autumn Squash Soup

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Comments

  1. Thanks so much for sharing your awesome post with Full Plate Thursday and have a great weekend!
    Hope to see you again real soon,
    Miz Helen

  2. Why preheat the oven?

  3. Hooray! This is the first copy cat recipe like this I’ve seen that uses only real, good ingredients. Thanks! I can’t wait to try. The hubs and I have been obsessed with butternut squash lately! 🙂
    Allison recently posted..15 Reasons to Workout at Home in 2015My Profile

  4. I just tried this soup at Panera and couldn’t believe how good it is and that I didn’t try it sooner! So happy to have the recipe! Sent it to a girlfriend that loves the soup too. Pinned!

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