Neon Easter Deviled Eggs

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Neon Easter Deviled Eggs

 

Neon Easter Deviled Eggs

These are a must have for Easter Dinner! Although we will all be making Deviled Eggs we can add a little fun and color to the mix! Drop your boiled eggs in some food coloring and you will have these awesome Easter Deviled Eggs! Serve them at dinner on this awesome tray or check out this egg tray to transport them in. Looking for some fun ways to color Easter Eggs? Check out these Dyed Cracked Easter Eggs or as the boys call them “Dinosaur Eggs”!

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Easter Deviled Eggs
 
Author:
Serves: 24
Ingredients
  • 12 Eggs
  • ½ cup Mayonnaise
  • 2 tbsp Sweet Pickle Relish
  • 4 tsp Mustard
  • Salt and pepper, for taste
  • Food coloring.
Instructions
  1. Place eggs in a pan and cover with cold water.
  2. Bring to a boil, cover and turn off heat.
  3. Allow to sit for 9 minutes.
  4. Fill with cold water to stop cooking.
  5. Remove shells.
  6. Slice eggs in half lengthwise.
  7. Remove yolks and place in a bowl.
  8. Fill bowls with 1 cup cold water and 6 drops of food coloring.
  9. Divide cooked egg white halves evenly between the different colors.
  10. Allow whites to sit for 15 minutes or until desired color is reached.
  11. Place Colored egg whites on paper towels to dry.
  12. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
  13. Salt and pepper, to taste.
  14. Mix until consistency is smooth and creamy.
  15. Transfer mixture to zippered bag or piping bag and clip corner for piping.
  16. Pipe mixture into cooked egg whites and refrigerate until ready to serve.

 

INGREDIENTS

  • 12 Eggs
  • 1/2 cup Mayonnaise
  • 2 tbsp Sweet Pickle Relish
  • 4 tsp Mustard
  • Salt and pepper, for taste
  • Food coloring.

 

DIRECTIONS

  1. Place eggs in a pan and cover with cold water.
  2. Bring to a boil, cover and turn off heat.
  3. Allow to sit for 9 minutes.
  4. Fill with cold water to stop cooking.
  5. Remove shells.
  6. Slice eggs in half lengthwise.
  7. Remove yolks and place in a bowl.
  8. Fill bowls with 1 cup cold water and 6 drops of food coloring.
  9. Divide cooked egg white halves evenly between the different colors.
  10. Allow whites to sit for 15 minutes or until desired color is reached.
  11. Place Colored egg whites on paper towels to dry.
  12. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
  13. Salt and pepper, to taste.
  14. Mix until consistency is smooth and creamy.
  15. Transfer mixture to zippered bag or piping bag and clip corner for piping.
  16. Pipe mixture into cooked egg whites and refrigerate until ready to serve.

 

Check out more Simplee Thrifty Recipes Here! Like our Dyed Cracked Easter Eggs. Pin it here.

Dyed Cracked Easter Eggs

 

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Comments

  1. That’s a really cute idea! Thank you for sharing this with us at the Inspire Me Mondays Link-Up!
    Bridget/The Recipe Wench recently posted..Beef Tomato SkilletMy Profile

  2. Cute! I never thought of dying the eggs themselves, but they really pop! I’ll need to do this this year!
    Katie Crafts recently posted..Wordless Wednesday: ButterflyMy Profile

  3. Very nice easter deviled eggs.
    swathi recently posted..Apple muffinsMy Profile

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