Copycat Olive Garden Alfredo Sauce

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Copycat Olive Garden Alfredo Sauce

Copycat Olive Garden Alfredo Sauce

Here is a great way to save money! Make your own Copycat Olive Garden Alfredo Sauce at home. It’s nice to treat the family out once in awhile but can be costly. We have a thrifty way of enjoying the same taste but right at home! Hope you enjoy! As I mentioned before I love making copycat recipes, you can check them all out here! Share these with your family and friends and be sure to pin it for later! Follow us on Pinterest for more amazing recipes! pin it button
Copycat Olive Garden Alfredo Sauce
 
Author:
Recipe type: Dinner
Serves: 4
Ingredients
  • Sauce:
  • 1 tbsp Butter
  • 1½ tsp Minced Garlic
  • ½ cup Heavy Cream
  • ¾ cup Milk
  • ⅓ cup Grated Parmesan
  • 1 beaten Egg Yolk
  • Salt and Pepper to taste
  • 2 tablespoons chopped fresh parsley leaves
  • Pasta & Toppings:
  • 8 oz Fettuccine Pasta
  • 6 Medium Raw Shrimp (thawed if frozen)
  • 2 oz Broccoli pieces
Instructions
  1. Cook pasta according to package directions and drain.
  2. Steam fresh or frozen broccoli.
  3. Preheat oven to 400.
  4. Drizzle shrimp with olive oil and season with salt and pepper.
  5. Cook for 7-8 minutes.
  6. In a skillet or large pan over medium heat, combine butter, garlic, cream and milk.
  7. Cook just until ready to boil and remove from heat.
  8. Temper egg yolk by taking a few spoons of liquid from pan and whisking into egg yolk to raise temperature without scrambling it.
  9. Add tempered egg yolk and Parmesan to pan and whisk to incorporate.
  10. You can gradually add a little more milk if too thick.
  11. Add in pasta and gently toss to combine.
  12. Add salt and pepper to taste.
  13. Transfer to plate and add broccoli and shrimp.
  14. Garnish with additional Parmesan and parsley.

 

INGREDIENTS

Sauce:

  • 1 tbsp Butter
  • 1 1/2 tsp minced Garlic
  • 1/2 cup Heavy Cream
  • 3/4 cup Milk
  • 1/3 cup grated Parmesan
  • 1 beaten Egg Yolk
  • Salt and Pepper to taste
  • 2 tablespoons chopped fresh parsley leaves

 

Pasta & Toppings:

 

DIRECTIONS

  1. Cook pasta according to package directions and drain.
  2. Steam fresh or frozen broccoli.
  3. Preheat oven to 400.
  4. Drizzle shrimp with olive oil and season with salt and pepper.
  5. Cook for 7-8 minutes.
  6. In a skillet or large pan over medium heat, combine butter, garlic, cream and milk.
  7. Cook just until ready to boil and remove from heat.
  8. Temper egg yolk by taking a few spoons of liquid from pan and whisking into egg yolk to raise temperature without scrambling it.
  9. Add tempered egg yolk and Parmesan to pan and whisk to incorporate.
  10. You can gradually add a little more milk if too thick.
  11. Add in pasta and gently toss to combine.
  12. Add salt and pepper to taste.
  13. Transfer to plate and add broccoli and shrimp.
  14. Garnish with additional Parmesan and parsley.

Check out more Simplee Thrifty Recipes Here! Like our Copycat TGI Friday’s Baked Potato Skins. Pin it here.

Copycat TGI Fridays Baked Potato Skins

 

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Comments

  1. I love copycat recipes too! We live overseas and sometimes you just want something from your favorite restaurant “back home.” Thank you so much for this recipe. It sounds delicious. Thanks for partying with us at the Inspire Me Mondays Link-Up. Have a great week!

  2. Yum! Love this recipe! Thanks for linking up at Sunday Features. WE shared this week on FB. Thank you.
    Denise recently posted..Sunday Features {13}My Profile

  3. Looks scrumptious! I love me some copycat recipes too. 🙂 So glad I saw your link at Artsy-Fartsy Mama’s link up. I’ll definitely be trying this soon.
    If you have time, you should hop over and visit our Wednesday link party (Coffee & Conversation). It’s open every Wed. at midnight and runs through Tues. at noon. I know our readers would love your recipes!
    Blessings!
    ~Candy
    Candy recently posted..Easy No-Bake Sandwich Cookie DropsMy Profile

  4. Sounds good! Thanks so much for linking this up at Best of the Weekend!
    Amy @ Ms. Toody Goo Shoes recently posted..BEST OF THE WEEKEND 93My Profile

  5. You have made me a hero in my house… We’re all Olive Garden fans, but the closest one is more than an hour away. I’m about to impress the heck out of my family. Thank you for sharing!
    Jerusha (@TheDisneyChef) recently posted..Dessert Fried Wontons – Yak and Yeti RestaurantMy Profile

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