Copycat TGI Friday’s Baked Potato Skins

The links in the post below may be affiliate links. Read the full disclosure.

Copycat TGI Friday’s Baked Potato Skins

Copycat TGI Fridays Baked Potato SkinsYum

Do you have a favorite appetizer? These are my favorite Copycat TGI Friday’s Baked Potato Skins. These make a great dish for guests, appetizers or just a little snack! I made these for the Super Bowl and they were a big hit! They didn’t last long ūüôā As I mentioned before I love making copycat recipes, you can check them all out here! Share these with your family and friends and be sure to pin it for later!

pin it button

Copycat TGI Friday's Baked Potato Skins
 
Author:
Serves: 8
Ingredients
  • 4 Russet Potatoes
  • 1 tbsp Olive Oil
  • Salt and Pepper to taste
  • 1 tbsp melted Butter
  • ¾ cup Shredded Cheddar Cheese
  • ½ cup Chopped Crispy Fried Bacon
Instructions
  1. Preheat oven to 425.
  2. Line a baking sheet with aluminum foil.
  3. Wash, scrub and dry potatoes.
  4. Pierce each multiple times with a fork.
  5. Rub with olive oil and season with salt and pepper.
  6. Bake for 1 hour.
  7. Allow to cool.
  8. Preheat oven to 375.
  9. Cut each potato lengthwise into thirds.
  10. Reserve middle slice of each for something else.
  11. Use a spoon to scoop out white middles of each remaining slice, leaving about ¼" thickness in each.
  12. Brush potato skins with melted butter and bake for 25 minutes until crisp.
  13. Sprinkle with cheese and bacon and return to oven until cheese is melted.
  14. Serve with sour cream and sliced green onions.

INGREDIENTS

  • 4 Russet Potatoes
  • 1 tbsp Olive Oil
  • Salt and Pepper to taste
  • 1 tbsp melted Butter
  • 3/4 cup Shredded Cheddar Cheese
  • 1/2 cup Chopped Crispy Fried Bacon

DIRECTIONS

  1. Preheat oven to 425.
  2. Line a baking sheet with aluminum foil.
  3. Wash, scrub and dry potatoes.
  4. Pierce each multiple times with a fork.
  5. Rub with olive oil and season with salt and pepper.
  6. Bake for 1 hour.
  7. Allow to cool.
  8. Preheat oven to 375.
  9. Cut each potato lengthwise into thirds.
  10. Reserve middle slice of each for something else.
  11. Use a spoon to scoop out white middles of each remaining slice, leaving about 1/4″ thickness in each.
  12. Brush potato skins with melted butter and bake for 25 minutes until crisp.
  13. Sprinkle with cheese and bacon and return to oven until cheese is melted.
  14. Serve with sour cream and sliced green onions.

Check out more Simplee Thrifty Recipes Here! Like our Copycat Frito Lay Bean Dip. Pin it here.

Copycat Frito Lay Bean Dip

Do you have a favorite recipe? Share it with us and get your recipe featured on Simplee Thrifty!!

Copycat TGI Fridays Baked Potato SkinsThanks for sharing this on Pinterest, Facebook,
your blog, etc. by using the buttons below. 

Please post one picture, mention
and link back to SimpleeThrifty. 
Be sure to send pictures of your
 recipe recreations/creations
to share with your fellow readers by
submitting it here.
 
Thank you for visiting Simplee Thrifty  
– Heidi

 

 

Comments

  1. I LOVE baked potato skins and these look so simple and delicious. Pinned for future reference.

  2. These potato skins look great! If you had a spare moment, I would be delighted if you’d drop this (and anything else you’d like to share) by at the #PureBlogLove anything goes link party!

  3. Yum! These look and sound absolutely delicious! I am trying these as soon as I can! Keep posting stuff like this I love reading it!

Speak Your Mind

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Privacy Policy