Strawberry Cheesecake Bars

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 Strawberry Cheesecake Bars

YUMMY!! These are amazing! I love cheesecake and strawberry and this is the perfect combination. Make this treat for your loved one 🙂

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Strawberry Cheesecake Bars

 

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Author: Heidi Jo

Recipe type: Strawberry Cheesecake Bars

Ingredients

• 24 Oreo Cookies
• 1 Stick of Butter Melted
• 9 oz White Chocolate (I used chips)
• 2-8 oz Packages of Cream Cheese
• ½ Cup Sugar
• 2-Eggs
• 1 Tsp. Vanilla
• ½-3/4 cup Strawberry Preserves OR Jam (I used a Smuckers Seedless)
• Heart Sprinkles

Instructions

1. Preheat oven to 350
2. Line a 8x8 baking pan with aluminum foil, leaving overhang on all sides.
3. Add Oreo Cookies to a Food Processor or place in a ziplock bag to crush.
4. Add melted butter and mix well.
5. Add to prepared pan.
6. Press firmly to line bottom completely.
7. Add Cream Cheese, Sugar and Vanilla to a medium sized bowl or stand mixer and mix until smooth.
8. Melt your chocolate in microwave heating in 30 second intervals and then stirring.
9. Add all but ⅛ of a cup of your melted chocolate to cream cheese mixture and blend.
10. Add eggs one at a time making sure to blend well.
11. Pour mixture over crust.
12. Bake for 30-45 minutes or until the center of your cheesecake is almost set.
13. Let cool for 15 minutes,
14. Spread your preserves/jam over the top of your cheesecake.
15. Drizzle remaining chocolate over your cheesecake (I used a ziplock bag to pipe).
16. Add Heart Candy
17. Place in refrigerator for 4 hours.

3.2.2925

 

INGREDIENTS

• 24 Oreo Cookies
• 1 Stick of Butter Melted
• 9 oz White Chocolate (I used chips)
• 2-8 oz Packages of Cream Cheese
• 1/2 Cup Sugar
• 2-Eggs
• 1 Tsp. Vanilla
• 1/2-3/4 cup Strawberry Preserves OR Jam (I used a Smuckers Seedless)
• Heart Candies

DIRECTIONS

1. Preheat oven to 350
2. Line a 8×8 baking pan with aluminum foil, leaving overhang on all sides.
3. Add Oreo Cookies to a Food Processor or place in a ziplock bag to crush.
4. Add melted butter and mix well.
5. Add to prepared pan.
6. Press firmly to line bottom completely.
7. Add Cream Cheese, Sugar and Vanilla to a medium sized bowl or stand mixer and mix until smooth.
8. Melt your chocolate in microwave heating in 30 second intervals and then stirring.
9. Add all but 1/8 of a cup of your melted chocolate to cream cheese mixture and blend.
10. Add eggs one at a time making sure to blend well.
11. Pour mixture over crust.
12. Bake for 30-45 minutes or until the center of your cheesecake is almost set.
13. Let cool for 15 minutes,
14. Spread your preserves/jam over the top of your cheesecake.
15. Drizzle remaining chocolate over your cheesecake (I used a ziplock bag to pipe).
16. Add Heart Candy
17. Place in refrigerator for 4 hours. 

 

Make this for a Valentine’s Day Treat, a dish to pass or just to enjoy at home with the family!

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– Heidi

 

Filed Under: Recipes, Valentine's Day